KraftHeinz, Wyss Institute develop new approach to make sugar healthier: ‘We thought we’d come to the Wyss with an impossible problem, and they turned it on its head to present an even crazier idea to solve it’
Warning: Undefined array key "src" in /home/u135054751/domains/newscharotar.com/public_html/wp-content/plugins/featured-image-from-url/includes/thumbnail.php on line 124
Warning: Undefined array key "src" in /home/u135054751/domains/newscharotar.com/public_html/wp-content/plugins/featured-image-from-url/includes/thumbnail.php on line 124
In 2018, the KraftHeinz Company approached the Wyss Institute to develop a solution to sugar reduction that is workable in a food production setting. After four years of collaboration, the research team has developed an answer: enzymes that convert sugar into fibre when they reach the human gut…
Read More
